Superior quality Extra Virgin Olive Oil obtained directly from the olives and only by mechanical means, without any chemical treatment or heating that could alter the quality.

First cold extraction. Untreated. Unfiltered.

Energy value 3389 kJ, 824Kcal

Fat 100g of which saturated fatty acids 14.8g

Carbohydrates 0g of which sugars 0g

Protein 0g

Salt 0g